Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORING 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   GRAVY 66, NOODLES 40, MARINARA 40, SHREDDED CHEESE 40,CHEESE SLICES 40. RAW CHICKEN 40, HAM CUBES 45, CHICKEN RICE 146, SPLIT PEA SOUP 156, TAPIOCA PUDDING 40, MILK 41, SALAD COOLER 42, PIE 39, WALK-IN COOLER 39, WALK-IN FREEZER 0
 
General Comments
HACCP COCNEPT DISCUSSED: AVOIDING BARE-HAND CONTACT WITH FOOD ITEMS. 
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  OBSERVED THE FOLLOWING FOOD ITEMS NOT COVERED. PANS OF POTATOES WERE STORED IN THE BACK WITHOUT ANY OVERHEAD PROTECTION. PROVIDE FOR ALL FOOD ITEMS TO BE COVERED TO PROTECT THEM FROM CONTAMINATION. Next Inspection
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: PANEL IN THE SALAD COOLER STILL LOOSE EXPOSING THE INSULATION. PROVIDE FOR ALL NON-FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, CORROSIVE RESISTANT, AND LIGHT COLORED. Next Inspection
17  OBSERVED NO TEST KIT FOR THE SANITIZER. PROVIDE AT ALL TIMES. Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: SEVERAL WIPING CLOTHES WERE LEFT ON THE COUTERS. PROVIDE FOR ALL WIPING CLOTHES TO BE STORED IN A SANITIZER SOLUTION. Next Inspection
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: 1)SHELVES INSIDE THE COOK LINE PREP COOLER DIRTY, 2) SHELVES IN THE WALK-IN COOLER ARE SOILED,
3)INSIDE OF THE PROOFER NEEDS TO BE CLEANED. CLEAN AND MAINTAIN.		 Next Inspection
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN:
1) THE BLACK PART OF THE SODA DISPENSER SYSTEM IN THE BACK AREA IS COVERED WITH DUST AND DEBRIS,
2) BETWEEN THE COOKING EQUIPMENT,
3) INSIDE THE FRY CABINETS,
4) THE OVER HANGING CORDS, CONDUIT LINES ETC ARE ALL GREASY, 5) TOP OF THE DISH WASHER HAS DEBRIS . CLEAN AND MAINTAIN.		 Next Inspection
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN:
1) PREP AREA WALLS ARE DIRTY,
2) WALL AREA BEHIND THE STORAGE SHELVES BY THE ICE MACHINE,
3)WALL AREA BEHIND THE COOK LINE AREA,
4) WALL BY THE BACK KITCHEN DOOR IS COVERED IN BLACK DEBRIS
CLEAN
OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR:
KITCHEN WALLS BY THE 3-BAY SINK ARE CHIPPING. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR.		 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   GEORGE /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/20/2018 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  90 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  90